Plant 1 -
Ames Mill |
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The
original Malt-O-Meal facility, located in downtown Northfield, Minnesota, has been
periodically updated by PDG staff. Present plans are being developed to expand the
warehouse and truck dock areas. |
| Plant 2 |
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This
four-story 900,698 S.F. facility, located in Northfield, Minnesota, is the flagship for
Malt-O-Meal ready-to-eat cereal production. PDGs staff has designed over
664,532 S.F. of major expansions at this location and numerous remodeling projects.
The last major addition, Phase 10/11/12, 353,806 S.F. is typical of all projects for which
PDG has provided planning, architectural design, and engineering services. Designed as a
fast-track project, an aggressive construction schedule required innovative design
solutions good solutions would permit full production capability in less than 16
months. Structural precast concrete beams, columns, floor plank and wall panels were
utilized providing a clean, fire proof structure that can be quickly erected, allowing the
project to be completed four months ahead of schedule. PDG received a National Award for
Best Industrial Facility from the Precast/Prestressed Concrete Institute (PCI). The judges
said
"This is an excellent use of structural precast concrete, including
beams, columns, and insulated exterior wall panels to create an industrial building on an
intense fast-track schedule. Its a very competent project." During
the design and construction of Phase 10/11/12, PDG was consulting engineer for a
four-story 81,600 S.F. office building, which is connected to the main production
facility. |
| Plant 3 |
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Malt-O-Meals
first remote facility, located in Tremonton, Utah, is a greenfield development. PDG
assisted in site selection, program management, including the selection of contractors.
The project consists of railroad trackage, site development, rail unloading facility,
utility building, bin farm, 208,454 S.F. process building, and a 200,000 S.F. warehouse.
The structures are designed for seismic loading and future expansion. |
| Plant 4 |
Malt-O-Meals
joint venture with American Cereal resulted in a new packaging and warehouse facility in
St. Ansgar, Iowa. PDG provided architectural, structural, mechanical, electrical, and
civil engineering for this 58,288 S.F. facility. |
| Distribution Facility |
Located
in Northfield, Minnesota. PDGs staff (employed by a previous firm) designed 128,583
S.F. expansion to the existing facility. Services included architectural, structural,
mechanical, electrical, and civil engineering. |
| South Distribution
Facility |
This
new Northfield Minnesota facility was a greenfield development consisting of 200,000 S.F.
warehouse and truck maintenance facility. Program management included determining
additional property to be purchased, vacating platted roadway, replatting of property,
site development, and facility design. PDG provided architectural, structural, mechanical,
electrical, and civil engineering. |
Professional Design Group,
Inc.
105 E. Fourth St., Suite 200, Northfield, MN 55057-2047
Tel. 507/645-2298 Fax. 507/645-2393
profdesign.com - All Rights Reserved Professional Design Group,
2000. Rev. 11/00 |
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